Murcia, where life is celebrated by eating.
Restaurants where to eat in Murcia
Restaurants featuring traditional cuisine
Murcia's food is a pure reflection of its location and historical past. Its dishes identify the Mediterranean cuisine of the Levant, without forgetting its traditional vegetable garden, which gives it an exceptional singularity. Murcia's traditional cuisine is based on the high quality of its fresh products, typical of Murcia's market gardens, such as vegetables. Its fish, meat and wines with the region's denomination of origin, of great international prestige, also stand out.
Restaurant located in the neighborhood of Santa Eulalia specialized in Murcian gastronomy. Wide range of products to travel from our coasts and the vegetables of our land to the native meats.
The Rincón Huertano of Murcia was born as a small restaurant in the orchard and has become a reference of Murcian gastronomy. Faithful conservative of the traditions and customs of the city.
Tapas, Murcian cuisine and rice dishes on request in an elegant rustic-chic space with covered terrace and a classic Murcia tapas bar. A place to eat authentic and traditional Murcian gastronomy, full of naturalness and based mainly on the products of the garden.
Restaurants featuring signature cuisine
Murcia has become a small gastronomic revolution within the main world gastronomic power, Spain. We already have several Michelin stars thanks to a disruptive and different vision that has allowed us to project ourselves into the future, without forgetting our roots.
From Chef Pablo González. Modern Mediterranean gastronomy with constant nods to the Murcian recipe book in a diaphanous and elegant space surrounded by gardens. 2 Michelin stars, 3 Sol Repsol
Local de ensayo
Owned by Chef David López. Creative and technical cuisine to update the Murcian recipes with their own character and style, new ideas and occurrences.
Owned by Chef Julio Velandrino. The Taúlla Restaurant of Julio Velandrino is like the Murcian cuisine evolved with the essences of the rest of the world.
Tapas and pinchos with originality, innovation and creativity with seasonal products and premium raw materials.
Owned by Pablo González. La Trastienda is a unique space that has inherited the essence of good work and the good taste of its older sister restaurant Cabaña Buenavista.
La Bien Pagá
From Carmen Santana. Its philosophy is the love and passion for working with top quality products. The proximity to the Mercado de Verónicas offers the kitchen team the possibility of working with top quality fresh products brought from the market every day.